$3 per portion/per person

dip plate
w/ white bean, chickpea, beetroot, pumpkin, eggplant & grilled olive sourdough

tortilla de patatas
w/jamon , green peas & mint

banderrillos
w/caperberries, white anchovies, olives & cornichons

marinated olives
w/oregano & preserved lemon

mini tartlets with
(2 items per portion)
choice of
grilled quesco cheese w/caramalised onion & thyme
char-grilled artichokes w/roast tomatoes & basil
creamed goats cheese w/grilled & marinated red peppers
jamon w/tomato & roast garlic
manchego cheese w/quince paste
eggplant caviar w/green olives & shallot
roast beetroot w/goats cheese & chives
white anchovies w/peperonata & parsley

$3 per portion/per person

jamon croquettes
w/ taleggio cream sauce

brandade croquettes
w/green olive and tomato salsa

crumbed stuffed spanish olives
w/jamon and piquillo peppers

grilled tasmanian mussels
w/manchego cheese, parsley & breadcrumbs

$4 per portion/per person

grilled spring bay scallops w/jamon, chilli and lemon
char-grilled skewers
lamb w/oregano, garlic & harissa mayonnaise
chicken w/capsicum, paprika & chimichurri sauce
spanish chorizo w/romesco sauce
haloumi, red capsicum, spanish onion and zuchinni
tiger prawn w/garlic, lemon, chilli and aioli
baby octopus w/skordalia & chilli oil

• canape menu is available for groups of 15 people or more
• minimum per person charge of $35 applies
• when booking please let us know of any special dietary requirements
• any reduction in booking number must be advised by 5pm on day prior to function otherwise cancellation fee of $15 per non attending person applies
• we will not split bills and will only accept a maximum of two credit/eft cards per bill