$35 set menu

dip plate
w/ white bean, chickpea, beetroot, pumpkin, eggplant & grilled olive sourdough

chickpea salad
w/ cucumber, peppers, tomato & manchego cheese

baby spinach salad
w/ roast pumpkin, goats cheese, pinenuts & grilled capsicum

patatas bravas
potato cubes w/ onion, garlic & tomato sauce

pan-fried field mushrooms
w/ garlic, parsley & jerez

pan-fried haloumi
w/ char grilled marinated red peppers

grilled spanish chorizo
w/ romesco sauce

lamb & pork meatballs baked
w/ garlic & tomato

dusted calamari
w/ chilli & lime mayo

$40 set menu $35 set menu plus:

baccalou
cod croquettes w/ alioli

garlic prawns
cooked in hot garlic oil & spring onions

$45 set menu $35 set menu plus:

garlic prawns
cooked in hot garlic oil & spring onion

paella
w/ calamari, clams, prawns & mussels, green peas & roasted peppers

cakes available upon request (2 days notice required) byo cake - $2 cakeage per person

• set menus are available for groups of 4 people or more.
• groups of more than 8 people must select a set menu.
• set menus are served in banquet style on a shared basis.
• when booking please let us know of any special dietary requirements.
• bookings must be confirmed by 5pm on the day and no table will be held for more than 15 minutes from booking time
• any reduction in booking number must be advised by 5pm on day of booking
   otherwise cancellation fee of $15 per non attending person applies.
• we will not split bills and will only accept a maximum of two credit/eft cards per bill.